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An overhead view of a wooden table set for brunch with plates of eggs benedict, steak, salmon flatbread, and fresh fruit salad.

Glendorn Granola


  • Author: David Haick
  • Yield: Makes 5 pounds 1x

Description

A hearty mix of oats, nuts, seeds, and coconut baked with honey and warm spices.


Ingredients

Scale
  • 22 oz Quaker Quick Oats
  • 1 cup wheat germ
  • 1 ½ cups shredded coconut
  • 1 ½ cups sliced almonds
  • 1 ½ cups whole almonds
  • 1 ½ cups whole walnuts
  • ½ cup sunflower seeds
  • 1 ½ tsp kosher salt
  • 1 tbsp blended oil
  • 1 ¼ lb honey
  • 1 tsp ground cinnamon
  • 1 ½ tsp vanilla extract


Instructions

  1. Combine all ingredients in a large bowl and mix thoroughly.
  2. Place onto well-greased sheet pan and spread into an even layer; bake at 250 degrees for 45 minutes, stirring every 15 minutes.
  3. Cool and break into pieces. Store in an airtight container.

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