Name: Glendorn Drop Biscuits
Ingredients: 4 cups all-purpose flour; 2 tbsp baking powder; 2-3 tbsp granulated sugar; ½ tsp kosher salt; 1 cup large chunks cold butter; 2 cups buttermilk

Description

These tender drop biscuits are buttery, golden, and easy to make with just a few basic ingredients. Perfect for a holiday brunch or any cozy meal, they come out warm and fluffy straight from the oven.

Ingredients

Scale

4 cups all-purpose flour
2 tbsp baking powder
2–3 tbsp granulated sugar
½ tsp kosher salt
1 cup large chunks cold butter
2 cups buttermilk

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, combine all dry ingredients then reserve.
Add cold butter, and work into pea-sized pieces.
Add buttermilk, and gently work until soft dough begins to form; then scoop dough into mounds.
Place onto a parchment-lined sheet pan and bake at 365 degrees for about 12 minutes.