Description
Succulent homemade jam for your breakfast topping.
Ingredients
Scale
- 1.1 oz pectin
- 7 cups granulated sugar
- 2.1 lb blackberries, washed
- 2 tbsp fresh lemon juice
Instructions
- Combine pectin with sugar, mix well.
- Combine blackberries and lemon juice in a nonreactive pot.
- Mash with potato masher, and mix in sugar mixture.
- Bring to a boil and cook until 220 degrees using a candy thermometer.
- Place into jars, and proceed to can the jam.