Description
Impress your guests and even yourself with this dessert!
Ingredients
Scale
- 4 egg yolks
- 2 whole eggs
- 3 oz brown sugar
- 1.75 cups heavy cream
- 1/3 tsp kosher salt
- ¾ tsp vanilla extract
- 1 pt blackberries, washed
- Turbinado sugar
Instructions
- Mix yolks, whole eggs, and brown sugar; do not whip.
- Scald cream and add into egg mixture slowly to temper.
- Add salt and vanilla.
- Place blackberries into ramekins, and ladle mixture into dishes, dividing equally.
- Bake in a water bath at 350 degrees for 25 minutes or until custard sets.
- Cool at room temperature in water bath and chill overnight.
- Place a generous amount of turbinado sugar on top and torch to caramelize.