Description
A gin fizz that will give you an extra bit of rizz.
Ingredients
Scale
- 2 oz Gin
- .5 oz lemon juce
- .5 oz simple syrup
- 1 egg white
- Champagne or sparkling white wine to top
Instructions
- Combine gin, lemon juice, simple syrup, egg white and ice into a cocktail shaker.
- Shake vigorously until the shaker is cold to the touch and the cocktail is frothy.
- Strain into your favorite glass.
- Top with champagne or sparkling wine.
- Enjoy!