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Garden Grove Highball greenery in the background

Garden Grove Highball


  • Author: Chef Richard Sandoval

Description

This bright highball layers Seedlip Grove 42 with yuzu, cucumber tonic, and an elegant bergamot-cedar foam.


Ingredients

Scale


Instructions

  1. In a highball glass, add Seedlip, elderflower syrup, and yuzu juice.
  2. Stir gently with a bar spoon.
  3. Fill the glass with ice.
  4. Pour in 2 oz of cucumber-flavored FeverTree tonic and top with homemade bergamot and cedar foam.
  5. Garnish with a mint sprig and dehydrated lemon.

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