Description
Batching cocktails makes your party a breeze.
Ingredients
Scale
For a single serving:
- 2 oz Maker’s Mark
- .75 oz lemon juice
- .75 oz Giffard apricot liqueur
- .5 oz tart cherry juice
- .5 oz Giffard peach liqueur
- Lemon slice, to garnish
For batch serving 40 guests:
- 85 oz Maker’s Mark
- 30 oz lemon juice
- 30 oz Giffard apricot liqueur
- 20 oz tart cherry juice
- 20 oz Giffard peach liqueur
- 40 lemon slices, to garnish
Instructions
- In a receptacle of your choice add all ingredients together.
- Taste for desired strength. Let chill in fridge prior to serving.
- Serve on ice with lemon slice for garnish.