Description
A monstrous concoction so delicious you’ll want the whole glass to yourself.
Ingredients
Scale
- 1 oz Baileys Irish Cream
- 1 oz Kahlúa
- 1 oz vanilla vodka
- 1 oz white chocolate liqueur
- 1½–2 cups vanilla ice cream
- ¼ cup ice
- 2 tbsp caramel sauce
- 2 tbsp white chocolate syrup
- Whipped cream (for topping)
Instructions
- Swirl caramel sauce and white chocolate syrup around the inside of a chilled glass. (You can use a frother for this just dip in the syrup and then place inside middle of the glass and turn it on to splatter the sides in a ring shape)
- Combine all ingredients in blender and blender until smooth. Be careful not to over-blend or it will become watery.
- Pour into your glass and top with whipped cream.