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Black Pepper Gastrique

  • Author: Tom Shuttlesworth

Description

So simple yet so delicious. 

Ingredients

Scale
  • 1 tbsp McCormick Culinary® Black Pepper, ground
  • 1 cup sugar
  • 1 cup apple cider vinegar

Instructions

  1. Make a dry caramel with sugar.
  2. Once caramel is light brown add apple cider vinegar and McCormick Culinary® Black Pepper, ground.
  3. Reduce until viscous, and reserve.

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