Ingredients
Scale
- 2 cups packed brown sugar
- 1 ¼ cups of sugar
- 1 lb butter real butter no substitutes
- 5 eggs
- 1 tbsp vanilla extract
- 7 cups flour
Instructions
- Cream the brown sugar, sugar and butter for 3 to 4 minutes.
- Add eggs one at a time, making sure the egg is well mixed before you add the next one.
- Add vanilla.
- Add the flour.
- Chill in the fridge for 1 hour.
- Heat waffle iron. Once waffle iron is hot, place 1 scoop of dough in the center of each square (mine makes 4 waffles, so it makes 4 cookies). You can use a cookie dough scooper for small cookies or an ice-cream scooper for a larger cookie; close waffle iron.
- Let it cook for 1 1/2 minutes, for a small cookie or 2 minutes for large cookie.
- Remove from waffle iron and cool.