Description
To use on salads or meats.
Ingredients
Scale
- 1 ½ tbsp Dijon mustard
- 1 shallot, chopped
- 1 tsp fresh thyme, chopped
- Salt and pepper, possibly sugar, depending on taste
- 6 oz walnut oil
- 4 oz extra-virgin olive oil
- 2 oz apple balsamic vinegar
Instructions
- Put the mustard, shallot, thyme, salt and pepper into blender top. Pulse until smooth.
- Put walnut and olive oils into a container that is easy to pour from.
- Turning blender to a medium speed, add the oil in a slow steady stream until fully incorporated and homogenous.
- Taste, and season accordingly. You may add a little water if the vinaigrette is too thick.