Description
A nice treat for while you’re making a multi-course meal.
Ingredients
Scale
- 2 tbsp pure maple syrup
- 1 tsp light olive oil
- 1 tsp coriander
- 1/4 tsp salt
- Pinch cayenne pepper
- 1 cup walnuts
Instructions
- With a rack in the middle of your oven, preheat the oven to 325 degrees. Prepare a baking sheet by lining it with parchment paper or baking mat.
- In a medium bowl, combine everything except the walnuts. Whisk together, then add the walnuts. Toss to coat well with the mixture.
- Spread walnuts onto the baking sheet in one even single layer. (Works best on a nonstick surface or a silicon-baking sheet, such as a Silpat.
- Bake in oven for 10 minutes, then stir and bake for approximately 10 minutes more until walnuts are golden brown. Remove from the oven and let cool completely on sheet.
- Serve or store in an airtight container.