Description
A creative take on one of the industry’s most decadent cocktails.
Ingredients
Scale
- 1 oz Maggie’s Farm 50/50 Dark Rum
- .5 oz mezcal
- .25 oz Cointreau
- .25 oz Campari (see below)
- .5 oz pineapple juice
- .75 oz lime juice
- .5 oz rose honey (see above)
- Spiraled lime peel for garnish
Instructions
- In a cocktail shaker with ice, shake and double strain all ingredients except the Campari into a stemmed, cocktail glass.
- *To float the Campari, slowly pour a quarter ounce into the edge of the glass directly from the jigger.