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Two glasses of Fish House Punch with lemon twist garnishes sit on a silver serving tray.

Fish House Punch Gilded Age Cookbook Recipe

  • Author: Becky Libourel Diamond
  • Yield: 1 Cocktail 1x

Description

A cocktail that packs a punch!

Ingredients

Scale
  • Crushed ice
  • 1 tbsp lemon juice
  • 1 tbsp sugar
  • 1 1/2 oz brandy
  • 1 oz light rum
  • 1 oz peach brandy
  • Lemon slice for garnish

Instructions

  1. Fill a cocktail shaker halfway with crushed ice.
  2. Add the lemon juice, sugar, brandy, rum, and peach brandy.
  3. Shake well to mix ingredients, then strain into a stemless wine or cocktail glass.
  4. Garnish with a slice of lemon.

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Find it online: https://www.tablemagazine.com/fish-house-punch/

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