Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Two glasses of Fish House Punch with lemon twist garnishes sit on a silver serving tray.

Fish House Punch Gilded Age Cookbook Recipe


  • Author: Becky Libourel Diamond
  • Yield: 1 Cocktail 1x

Description

A cocktail that packs a punch!


Ingredients

Scale
  • Crushed ice
  • 1 tbsp lemon juice
  • 1 tbsp sugar
  • 1 1/2 oz brandy
  • 1 oz light rum
  • 1 oz peach brandy
  • Lemon slice for garnish

Instructions

  1. Fill a cocktail shaker halfway with crushed ice.
  2. Add the lemon juice, sugar, brandy, rum, and peach brandy.
  3. Shake well to mix ingredients, then strain into a stemless wine or cocktail glass.
  4. Garnish with a slice of lemon.