Name: Fennel Orange Salad
Ingredients: 3 tbsp lemon juice; 1/2 cup olive oil; 2 tbsp honey; Salt and pepper; 1/4 cup parsley; 3 fennel bulbs, sliced; 2 oranges, cut into segments; ¾ cup ricotta; 2 tbsp olive oil; 2 cups Mediterra olive bread, cubed; ½ cup olive oil

Description

Showcasing how fennel can become the star of a recipe.

Ingredients

Scale

3 tbsp lemon juice
1/2 cup olive oil
2 tbsp honey
Salt and pepper
1/4 cup parsley
3 fennel bulbs, sliced
2 oranges, cut into segments
¾ cup ricotta
2 tbsp olive oil
2 cups Mediterra olive bread, cubed
½ cup olive oil

Cook Mode Prevent your screen from going dark

Instructions

Whisk together lemon juice, olive oil, honey, salt and pepper, and parsley. Add fennel and orange.
In a food processor, blend ricotta with salt, pepper, and olive oil.
Toss cubed olive bread with olive oil, salt, and pepper. Bake 375 degrees on a baking sheet till golden brown, about 15-20 minutes.
Spread whipped ricotta on a platter, top with fennel orange salad, and garnish with olive croutons.