Description
Pair this dip with anything you’d like or eat it on its own.
Ingredients
Scale
- 2 cups edamame beans, shelled
- 1/4 cup tahini
- 1 large handful chopped kale leaves from Marshall’s Heritage Farm
- 3 tbsp olive oil
- 2 cloves garlic
- 3–4 tbsp water
- 1 tsp soy sauce
- 1 tsp sea salt
- 1/4 cup lemon juice
- Edamame for garnish
- Sesame seeds for garnish
Instructions
- Add all ingredients to a food processor and blend until completely smooth.
- Depending on the consistency, add a little more water if needed.
- Serve edamame and kale hummus with pita chips and fresh local veggies.
