Description
Enjoy hibiscus, rum, and ginger liqueur in this festive cocktail.
Ingredients
Scale
- 4 parts hibiscus tea
- 4 parts apple cider
- 3 parts El Dorado 8 Year Rum
- 1 part Barrows Ginger Liqueur
- 1 part lemon juice
- 1 Part cinnamon syrup
Instructions
- Shake all ingredients in a shaker with ice.
- Pour over ice in a Tom Collins or Tiki Mug.
- Garnish with edible flower and apple wheel.
