Description
As delicious to eat as it is beautiful to look at!
Ingredients
Scale
- 2 pieces Trader Joe’s Lavash Flatbread
- 6 oz pesto, divided (we used Trader Joe’s Pesto Genovese)
- 1–1 1/2 c Trader Joe’s Quattro Formaggi shredded cheese, divided
- Chopped veggies of your choosing (We use grape tomatoes, orange peppers, yellow peppers, broccoli florets, and red onion to create a rainbow, but just about any veggie variety will work.)
- Olive oil
- Fresh basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees while you prep your flatbread pizzas.
- Chop all of your vegetables. The quantities will depend upon your preference.
- Lightly brush the bottom of each flatbread with olive oil and place them on a cookie sheet.
- Spread approximately 6 tbsp of pesto on the top of each flatbread, just about to the edge. Add more if it looks too sparse. You only want just enough to cover each flatbread.
- Sprinkle 3/4 c (a little less, a little more, you decide) over the pesto.
- Arrange your veggies in a rainbow of color for Pride Month, or mix all the veggies together with 2 tsp of olive oil and salt and pepper to taste, and spread evenly across the top of the shredded cheese.
- Add a little torn fresh basil to the veggies before baking, or chiffonade the basil and add to the top as a fresh garnish after baking.
- Bake at 425 degrees for 20 minutes or until the edges are browned and the veggies are cooked.