Name: Easy One Pan Salmon and Tomatoes
Ingredients: 2 pieces of salmon; 50 halved cherry tomatoes; 2 tbsp fresh oregano leaves; 1/4 tsp lemon zest; 1/4 tsp salt; 1 cup pitted Kalamata olives; 1/4 tsp pepper; 1/4 cup olive oil

Description

Making a healthy dinner has never been so simple and quick.

Ingredients

Scale

2 pieces of salmon
50 halved cherry tomatoes
2 tbsp fresh oregano leaves
1/4 tsp lemon zest
1/4 tsp salt
1 cup pitted Kalamata olives
1/4 tsp pepper
1/4 cup olive oil

Cook Mode Prevent your screen from going dark

Instructions

First, prepare a simple tapenade by blending 2 tbsp fresh oregano leaves, 1 cup pitted Kalamata olives, ¼ tsp lemon zest, salt, pepper, and ¼ cup olive oil.
Roast 50 halved cherry tomatoes at 400 degrees for 20 minutes.
Brush 2 pieces of salmon with oregano-olive tapenade. Add salmon to the pan, along with sliced olives and fresh oregano stems. Cook everything for another 10 minutes.
Squeeze fresh lemon on top before serving.