Description
Making a healthy dinner has never been so simple and quick.
Ingredients
Scale
- 2 pieces of salmon
- 50 halved cherry tomatoes
- 2 tbsp fresh oregano leaves
- 1/4 tsp lemon zest
- 1/4 tsp salt
- 1 cup pitted Kalamata olives
- 1/4 tsp pepper
- 1/4 cup olive oil
Instructions
- First, prepare a simple tapenade by blending 2 tbsp fresh oregano leaves, 1 cup pitted Kalamata olives, ¼ tsp lemon zest, salt, pepper, and ¼ cup olive oil.
- Roast 50 halved cherry tomatoes at 400 degrees for 20 minutes.
- Brush 2 pieces of salmon with oregano-olive tapenade. Add salmon to the pan, along with sliced olives and fresh oregano stems. Cook everything for another 10 minutes.
- Squeeze fresh lemon on top before serving.