Description
An alternative to Mexican street corn-on-the-cob.
Ingredients
Scale
- 2 cups fresh or frozen corn
- 2 eggs
- 1/4 cup flour
- 1/4 cup cilantro
- Salt and pepper to taste
- 1/2 tbsp smoked paprika
- 1/2 cup cotija cheese, equally separated
Instructions
- Mix all ingredients together in a bowl except for a ¼ cup of the cotija cheese and place in refrigerator for 30 minutes.
- After the 30 minutes, using a medium-sized ice-cream scooper, scoop the batter, then fry in a pan with olive oil covering the bottom.
- Garnish with the remaining cheese and additional cilantro.