Description
A sweet cocktail with high-quality gin.
Ingredients
Scale
- 1 1/2 oz Empress Indigo Gin
- 1/2 oz Cointreau
- 3/4 oz fresh squeezed lemon juice
- 1 heaping bar spoon Bonne Maman Orange Marmalade
Instructions
- Shake all ingredients over ice until a frost forms on your cocktail shaker.
- Strain, pour into a chilled Coupe.
- Garnish with an edible flower.
