Description
Making breakfast easier one bake at a time.
Ingredients
Scale
- 1/2 cup store bought pesto
- 1/2 cup heavy cream
- 1 dozen egg
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup sun-dried tomatoes
- Salt and pepper to taste
- 1 package pre sliced prosciutto
Instructions
- Preheat oven to 375 degrees.
- Heavily spray a casserole dish with cooking spray.
- Add heavy cream, pesto, mozzarella and Parmesan to the casserole dish. Mix together until mixed evenly.
- Crack all the eggs on top on the pesto mixture.
- Top with sun-dried tomatoes and prosciutto. Bake for 15-20 mixtures or until the eggs are cooked to your preferred likeness.
- Serve hot with toast.
