Description
Who could deny a cocktail made with carrot juice on Easter day? The Easter Bunny sure wouldn’t!
Ingredients
Scale
- 2 oz Blanco Tequila
- .75 oz lemon Juice
- .5 oz lime Juice
- .25 oz carrot juice
- 1 oz vanilla syrup (We make ours in house – see recipe below)
- 1 egg white or 1 barspoon of egg white powder
For the mocktail:
- 3 oz carrot juice
- 2 oz pineapple juice
- 1 oz lime juice
- 1.5 oz Lemon Juice
- 1.5 oz vanilla syrup
- 1 egg white or 1 barspoon egg white powder
For the vanilla syrup:
- 2 ¼ cups water
- 2 ¼ cups sugar
- 2 tsp vanilla paste
Instructions
- Combine all ingredients in a cocktail tin, add ice and shake hard for 10 seconds, then strain back into small cocktail tin, discard ice, and shake again hard for 30 seconds.
- Strain into a coupe glass through a tea strainer.
- Garnish with two basil leaves positioned to look like bunny ears.
For the vanilla syrup:
- In a sauce pot on low heat, stir all ingredients together until sugar is dissolved and paste is combined into the mixture.
- Refrigerate in a covered container for up to a week.