Description
Your favorite tea gets a cocktail treatment.
Ingredients
Scale
- 1 oz gin
- .50 oz lemon juice
- .50 oz elderflower liqueur
- .25 oz earl grey syrup
- Top with prosecco
Instructions
- In a cocktail shaker, add gin, lemon juice, elderflower liqueur, and Earl Grey syrup.
- Stir to combine.
- Pour into a champagne flute.
- Top with prosecco and garnish with a twist of lemon.