Name: Three Guineas Cocktail
Ingredients: Three Guineas Cocktail; 1½ oz Los Poblanos Western Dry Gin Blend, sage-infused*; ¼ oz green chartreuse; 1 tsp Campari; ½ oz grapefruit juice; 3/8 oz simple syrup; 3/8 oz lemon juice; 2 drops saline; 1 drop Peychaud’s Bitters

Description

A classic cocktail from Los Poblanos.

Ingredients

Scale

Three Guineas Cocktail
1½ oz Los Poblanos Western Dry Gin Blend, sage-infused*
¼ oz green chartreuse
1 tsp Campari
½ oz grapefruit juice
3/8 oz simple syrup
3/8 oz lemon juice
2 drops saline
1 drop Peychaud’s Bitters

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Instructions

Shake for 10 seconds, then strain into an iced snifter. Garnish with a lemon twist and a sage sprig when in season. Enjoy your dry gin cocktail!
For sage-infused gin: Use 1 ounce of sage per bottle of gin (2 parts pure gin to 1 part sage-infused gin concentrate). Refrigerate infusion for 4 days before straining.