Description
A sweet, tangy, and spicy street food.
Ingredients
Scale
- 1 boiled potato, peeled and coarsely crushed
- ½ small red onion, finely chopped
- Small handful cilantro, finely chopped
- Pomegranate seeds
- 1 cup plain full-fat yogurt
- Chaat masala to taste
- 25 papdis
- Tamarind or tamarind date chutney
- Cilantro-mint chutney
- Fine sev
Instructions
- Prep all the ingredients: boil the potatoes, chop the onion and cilantro, prepare the pomegranate seeds, and stir together the yogurt and chaat masala.
- Assemble the chaat by placing the papdis on a large plate. Place a little of the crushed potatoes on top. Next, spoon on the yogurt and then drizzle on the tamarind and cilantro-mint chutneys. Then top this by sprinkling on the sev, followed by the finely chopped red onion and cilantro. Finally top with the pomegranate seeds. Serve immediately.
Notes
The papdi, chaat masala, tamarind chutney, cilantro-mint chutney, and sev can all be purchased at your local Indian grocery store. The cilantro-mint chutney recipe for the onion bhaji can be used here if you want a homemade version. The chaat masala I used is from Spicewalla.