Name: Dark Rum Blondies
Ingredients: 1 ¼ cup flour; ¾ tsp baking powder; ½ tsp salt; ½ cup butter; ¾ cup brown sugar; 1 egg; ¼ cup dark rum; 1 cup chocolate chips; 1/4 cup chopped pecans; 1 tsp dark rum; 1 tbsp butter; 2 tbsp butter; 1 ½ cups powdered sugar; 1 tbsp dark rum; 2 tsp milk

Description

A rich dessert recipe that pairs the deep, caramelized flavors of dark rum with sweet, indulgent treats.

Ingredients

Scale

For the Blondies:

1 ¼ cup flour
¾ tsp baking powder
½ tsp salt
½ cup butter
¾ cup brown sugar
1 egg
¼ cup dark rum
1 cup chocolate chips
1/4 cup chopped pecans

For the Topping:

1 tsp dark rum
1 tbsp butter

For the Frosting:

2 tbsp butter
1 ½ cups powdered sugar
1 tbsp dark rum
2 tsp milk

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Instructions

Preheat oven to 350 degrees.
Grease a 7×11 inch baking pan.
In the bowl of a stand mixer, cream butter and sugar.
Add egg and rum and beat until combined.
Add dry ingredients and beat until combined.
Fold in chocolate chips and pecans.
Place batter in baking pan and bake for just under 30 min.
While the blondies cool for about 10 minutes, whisk together rum and butter in a saucepan over low flame.
Brush the top of the blondies with rum and butter mixture,
When completely cool, slice into squares.
In the bowl of a stand mixer, using the cage attachment, beat butter and powdered sugar together.
When fully chipped together, add rum, and drops of milk until desired consistency is achieved.
Frost the blondie squares and enjoy.