Name: Dandelion Artichoke Dip
Ingredients: 1 shallot, minced; 2 cloves garlic, minced; 1 tbsp butter; 1 block cream cheese; 1 cup grated mozzarella cheese; 2 cans artichokes; 2 cups Italian dandelion greens, chopped; 1 cup mayonnaise; 1/2 cup finely grated parmesan cheese

Description

You’ll want to have this dip available at your next picnic.

Ingredients

Scale

1 shallot, minced
2 cloves garlic, minced
1 tbsp butter
1 block cream cheese
1 cup grated mozzarella cheese
2 cans artichokes
2 cups Italian dandelion greens, chopped
1 cup mayonnaise
1/2 cup finely grated parmesan cheese

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Instructions

In a sauté pan, sweat the minced shallot and garlic with 1 tbsp butter, until translucent. Try not to brown. Remove from pan and set aside.
In the same pan, add dandelion greens and sauté until just wilted. Set aside.
In a large mixing bowl, add all of the ingredients together and mix with a paddle attachment for about 2 minutes, or until all the ingredients are evenly mixed together.
Transfer to a baking dish and bake at 350 degrees for about 30 minutes, or until the dip is bubbling around the edges. Serve with crusty bread.