Name: Crown Roast of Lamb with Mint Sauce
Ingredients: 1/4 cup chopped fresh rosemary; 2 tsp chopped fresh thyme; 2 tbsp chopped fresh oregano; 6 garlic cloves, minced; 1 tbsp salt; 2 tsp pepper; 1 (4–5 lb) crown roast of lamb, or 2 (2-lb) racks (see note below); Olive oil

Description

A feast fit for a king starts with this Crown Roast of Lamb.

Ingredients

Scale

1/4 cup chopped fresh rosemary
2 tsp chopped fresh thyme
2 tbsp chopped fresh oregano
6 garlic cloves, minced
1 tbsp salt
2 tsp pepper
1 (4–5 lb) crown roast of lamb, or 2 (2-lb) racks (see note below)
Olive oil

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Instructions

Preheat oven to 425°F.
Combine rosemary, thyme, oregano, garlic, salt, and pepper in a small bowl.
Place crown roast on a wire cooling rack placed on top of a baking sheet. Rub olive oil all over the roast, both inside and outside, then rub the herb mixture all over the lamb. Cover the bones loosely with a sheet of aluminum foil.