Description
Let the flavor and texture of the artichoke shine.
Ingredients
Scale
- 2 cans artichoke hearts
- 1 cup panko bread crumbs
- 1/2 stick butter, melted
- 1/2 cup Parmesan cheese, grated
- 1 lemon, zested
- 1 tsp fresh thyme, chopped
- Lemon wedges for serving
Instructions
- Drain and rinse both cans of artichokes. Gently pat them dry to make sure there is no excess liquid. You may need to gently squeeze each artichoke heart to make sure all the liquid between each layer is removed.
- In a bowl combine panko bread crumbs, melted butter, Parmesan cheese, lemon zest, and herbs.
- Top each artichoke with the breadcrumb mixture. Bake at 400 degrees until the bread crumbs are golden brown.
- Serve with fresh lemon wedges.