Description
Creamy and dreamy.
Ingredients
Scale
For the pesto:
- 2 cups basil leaves
- 1 garlic clove
- 1 tsp salt
- ½ cup walnuts
- 1 tsp ground black pepper
- 2 tbsp olive oil
- Juice from 1 lemon
For the Cream Sauce:
- 3 tbsp butter
- 2 cups milk
- 1 tbsp cornstarch, dissolved in a small amount of milk
- 1 cup Parmesan cheese
Pasta of choice
Instructions
For the pesto:
- Mix all the dry ingredients in a food processor until finely chopped. Add the olive oil and lemon juice while blending.
For the cream sauce:
- Melt butter in a skillet.
- Add milk and milk-cornstarch mixture and stir until warm.
- Add cheese, and once it is melted, add pesto.
- Stir and keep warm until the pasta has been cooked. Add pasta directly to the skillet to coat in sauce.