Description
Kombucha makes this cocktail a little healthier.
Ingredients
Scale
- 4 oz spiced apple cider (local and fresh is best)
- 3 oz spiced rum
- 1 oz lemon juice
- 1 oz thyme simple syrup
- 2 oz of cranberry kombucha
- 4 thyme sprigs
- Fresh cranberries
Instructions
- Combine cider, rum, lemon, and simple syrup together and shake. Pour over ice in a highball glass.
- Slowly pour cranberry kombucha as a floater and garnish with fresh thyme and cranberries.
- Serve your Cranberry Kombucha Apple Cider Rum Punch immediately.