Description
These bite-sized Crab Cakes are perfect for large parties.
Ingredients
Scale
- 1 ½ cans jumbo lump crab (the good stuff)
- 1 ⅛ cup mayo
- 2 tbsp dijon
- ¼ cup lemon zest
- ½ cup parsley
- ½ cup chives
- 1 tbsp tarragon
- 3 tbsp dill
- 1 ⅛ cup breadcrumbs (untoasted)
- 1 ½ tsp Old Bay
- ¾ tsp paprika
- 1 tbsp salt and pepper
- 1 cup olive oil breadcrumbs + salt & pepper to taste
Instructions
- Preheat oven to 375 degrees
- Combine all the ingredients except the olive oil breadcrumbs. Taste and adjust seasonings.
- Shape into 2 oz party-sized mini patties (or 4 oz patties for a main dish serving 8-10 people 2 patties each)
- Roll in the olive oil breadcrumbs.
- Oil a baking sheet and bake at 375 degrees until heated and golden brown, approximately 25-30 minutes.