Name: Corn Pudding Cakes
Ingredients: 14 oz can cream corn; 14 oz can whole kernel corn; ½ cup milk; ½ stick butter, melted; 1 cup flour; 1 cup cornmeal; 2 eggs; 2 tsp baking powder and baking soda; 1/2 tsp salt

Description

Moist and succulent, these Corn Pudding Cakes deserve a spot on your dining table.

Ingredients

Scale

14 oz can cream corn
14 oz can whole kernel corn
½ cup milk
½ stick butter, melted
1 cup flour
1 cup cornmeal
2 eggs
2 tsp baking powder and baking soda
1/2 tsp salt

Cook Mode Prevent your screen from going dark

Instructions

Mix all ingredients together in a bowl and pour into a sprayed 9 x 13 baking pan.
Bake at 400 degrees for 30 minutes.
Let cool and use a cookie cutter to cut into desired shapes.