Description
If you’ve never tried a salad with bitter greens, this recipe is your perfect introduction.
Ingredients
Scale
For the salad:
- 15–20 bitter greens leaves from COLDCO Farm
- 1/2 cup shaved parmesan
- 1/4 cup hazelnuts, chopped
For the vinaigrette:
- 1 tsp Dijon mustard
- 1/2 shallot, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Arrange salad ingredients on a plate. Set aside.
- In a Mason jar, add all vinaigrette ingredients and top with lid. Shake until everything is evenly incorporated.
- Drizzle on top of salad and serve immediately.