Description
Boost your happy hour with a Coffee Old Fashioned!
Ingredients
Scale
- 2 oz bourbon
- .5 oz coffee liqueur (We like Maggie’s Farm Rum.)
- ¼ oz simple syrup
- 2 dashes Angostura Bitters
- 1 bourbon-soaked cherry, for garnish
Instructions
For the bourbon-soaked cherries:
- Thaw 10 oz. frozen cherries. Combine 1 cup of bourbon and ¼ cup sugar in a saucepan, and simmer until sugar is dissolved.
- Place this mixture in a jar with the cherries, seal, and refrigerate.
For the cocktail:
- Stir the bourbon, coffee liqueur, simple syrup, and bitters together over ice. Strain into a rocks glass filled with one large cube of ice.
- Garnish with a soaked cherry, and enjoy with a candy apple!