Name: Classic Tomato Bruschetta
Ingredients: 4-5 roma tomatoes, diced, seeds removed; 2 garlic cloves, finely chopped; 4 tbsp extra-virgin olive oil; 1/2 cup basil, gently cut to avoid bruising. Save a pinch for serving.; 2 tbsp balsamic vinegar; 1 tsp kosher salt; Pinch of crushed red pepper flakes; 1 large fresh baguette, sliced; Extra-virgin olive oil, for brushing; 2 cloves garlic, halved

Description

You can’t go wrong with a classic from the garden.

Ingredients

Scale

4–5 roma tomatoes, diced, seeds removed
2 garlic cloves, finely chopped
4 tbsp extra-virgin olive oil
1/2 cup basil, gently cut to avoid bruising. Save a pinch for serving.
2 tbsp balsamic vinegar
1 tsp kosher salt
Pinch of crushed red pepper flakes

For the bread:

1 large fresh baguette, sliced
Extra-virgin olive oil, for brushing
2 cloves garlic, halved

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Instructions

In a large mixing bowl, marinate diced tomatoes with basil, vinegar, salt, red pepper flakes, and garlic. Let marinate for at least 2 hours.
Brush bread with olive oil. Lightly toast sliced bread in a 400-degree oven until slightly brown. Let cool then rub with garlic cloves.
Spoon tomatoes on top of bread just before serving. Garnish with fresh basil.