Description
Chocolate covered pretzel just taste better when they’re in a shamrock shape.
Ingredients
Scale
- 36 mini pretzels
- 1 1/2 cups green-colored white chocolate melting wafers
- 6 pretzel sticks, broken in half
- Green and gold sprinkles, for garnish
Instructions
- In a microwave-safe bowl, microwave the wafters in 30-second increments until they are completely melted and smooth.
- Dip each pretzel in the melted chocolate and place 3 together to create a shamrock shape. Dip one half of the pretzel stick and place as the stem.
- Repeat until you have created 12 shamrocks.
- Garnish with sprinkles and let them harden completely before eating.