Description
Two of life’s greatest pleasures.
Ingredients
Scale
- 2oz fresh brewed espresso (chilled)
- 2oz Dirty Chocolate Cream Liqueur
- 4oz Faber Vanilla Vodka
- 2oz Tia Maria
Instructions
- Add ice to a cocktail shaker. Add all ingredients and shake vigorously until a frost forms. Strain pour into a chilled coupe glass.
- Garnish half of the cocktail with chocolate shavings.