Description
These classic chocolate chip cookies are soft, buttery, and filled with rich chocolate in every bite. Baked to golden perfection, they’re a timeless holiday treat best enjoyed warm from the oven.
Ingredients
Scale
- 1 lb soft butter
- 1 ½ cup brown sugar
- 1 ½ cup granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 5 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp kosher salt
- 3 ½ cups chocolate chips
Instructions
- Cream butter, and sugars until smooth.
- Add eggs and vanilla extract until incorporated.
- Add flour, baking soda, and salt. Mix until incorporated.
- Fold in chocolate chips.
- Scoop onto parchment-lined sheet pan 1 inch apart and bake at 350 degrees for 7 minutes.
- Cool and consume warm.