Description
Sprinkled over fresh salads, it adds crunch, depth, and a subtle chocolate aroma to every bite.
Ingredients
Scale
- 1.8 oz sesame seeds
- 1 tsp cumin seeds crushed
- 2 tsp coriander seeds, crushed
- 0.4 oz cacao butter
- 2 tbsp cacao nibs, crushed
- 1.5 oz roasted mixed nuts, coarsely chopped
- 1.5 oz peanuts, coarsely chopped
- 1 tsp cacao
- ½ tsp chili flakes
- ½ tsp smoked paprika
- 1 tsp salt flakes
Instructions
- In a skillet, dry-roast the sesame, cumin, and coriander seeds. Melt the cacao butter in a pan and add the cacao nibs, nuts, and seeds mixture. Roast for 2 minutes. Remove from heat and add the cacao, chili flakes, and smoked paprika. Add salt to taste.
- Save the dukkah in a jar. Sprinkle on a salad made from romaine lettuce, lamb’s lettuce, mint leaves, avocado, fava beans, and goat cheese.