Name: Chicken Paprikash Recipe
Ingredients: 2 bone-in, skin-on chicken thighs + 2 bone-in, skin-on chicken breasts; Lard or canola oil; 1 large onion, peeled and thinly sliced; 2 medium-size green bell peppers, deseeded and thinly sliced; 4 cloves of garlic, peeled and crushed; 2 large paste tomatoes, core removed and diced; 1 heaping tbsp Hungarian paprika + more to taste; 1 tbsp cornstarch; 1 tbsp water; Sour cream (optional)

Description

A refreshing side for a filling meal.

Ingredients

Scale

2 English cucumbers, thinly sliced
Salt
Sour cream

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Instructions

Toss the thinly sliced cucumbers in a few pinches of salt and set to drain in a colander over a bowl in the fridge for at least a few hours if not overnight. Fold in enough sour cream to bind the cucumbers together and serve.