Name: Chicken Paprikash Recipe
Ingredients: 2 bone-in, skin-on chicken thighs + 2 bone-in, skin-on chicken breasts; Lard or canola oil; 1 large onion, peeled and thinly sliced; 2 medium-size green bell peppers, deseeded and thinly sliced; 4 cloves of garlic, peeled and crushed; 2 large paste tomatoes, core removed and diced; 1 heaping tbsp Hungarian paprika + more to taste; 1 tbsp cornstarch; 1 tbsp water; Sour cream (optional)

Description

Hearty pasta full of eggs.

Ingredients

Scale

4 whole eggs
2/3 cup whole milk
2 tsp salt
2 cups flour

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Instructions

In a stand mixer, whisk together eggs, milk, and salt. Once combined, begin adding in the flour a 1/4 cup at a time until thoroughly combined.
Bring a pot of water to a roiling boil with a few big pinches of salt. Working in batches and using a spaetzle maker, push the dough into the pot, forming small noodles. The noodles are done cooking when they float to the top. Scoop the noodles out with a slotted spoon onto a towel to dry and continue with the rest of the dough until all your noodles are made.
Let the noodles dry slightly on the towels and then sauté in brown butter.