Name: Carrot Bloody Mary
Ingredients: ¾ oz vodka; ¾ oz Aquavit; 3 oz carrot juice; ½ oz lemon juice; ½ oz honey syrup; 1 tsp caper brine; 1 tsp hot sauce; Paprika salt, parsley sprig, and carrot, for garnish

Description

Carrot juice takes the place of tomato, making for a smooth, mild base boosted by the heat of hot sauce.

Ingredients

Scale

¾ oz vodka
¾ oz Aquavit
3 oz carrot juice
½ oz lemon juice
½ oz honey syrup
1 tsp caper brine
1 tsp hot sauce
Paprika salt, parsley sprig, and carrot, for garnish

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Instructions

Rim a tall glass with paprika salt and set it aside. Shake ingredients together, then strain into the salt-rimmed glass with ice cubes. Garnish with a parsley sprig, small carrot, and enjoy!