Description
Perfect for sipping during fall and winter.
Ingredients
Scale
- 2 shots espresso
- 4 oz oat milk
- 1 oz cardamom and clove simple syrup (see recipe below)
For the cardamom and clove simple syrup:
- 1/2 tsp whole cloves
- 1 tsp cardamom pods
- 1/2 cup sugar
- 1/2 cup water
Instructions
- Steam 4 ounces of oat milk until slightly foamy.
- Swirl in 1 ounce of the cardamom and clove simple syrup.
- Brew 2 shots of espresso in a mug and pour into frothed oatmilk.
- Serve immediately.
For the cardamom and clove simple syrup:
- Bring everything to a boil in a sauce pot and simmer until all of the sugar is dissolved.
- Cool and do not strain out the spices, you want to let the cardamom pods and cloves to infuse into the syrup. This will last in the refrigerator for up to 6 months.