Description
Learn to make a handmade pasta with care.
Ingredients
Scale
- 340 gram ’00’ flour or bread flour
- 4 whole eggs
- 1/2 tbsp activated charcoal powder
Instructions
- Mix flour with charcoal powder. Place flour on work surface and make a well in it. Add the eggs to the well, and begin mixing eggs into flour with a fork.
- Once egg has mixed into flour slightly, begin kneading the dough until has become a cohesive ball. Cover and allow to rest for 10 minutes.
- Either through a roller or by rolling pin, begin rolling out dough in to thin sheets, until the thickness of a piece of spaghetti.
- Cut by hand or by machine into long, thin strands, and dust strand with flour to prevent sticking. Let strands sit for 10-15 minutes before cooking.
Notes
Charcoal powder will darken everything it touches.