• 4 apples
• ½ cup brown sugar
• 1 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp clove
• 1/4 tsp allspice
• 3 oz butter

For the apple graham crust: 

1. Mix all ingredients together to a wet sand consistency.
2. Bake in 9-inch greased spring form pan or cake pan for 8 minutes.

For the filling: 

1. Mix cream cheese and sugar until smooth, add eggs one at a time until incorporated.
2. Add sour cream and vanilla extract.
3. Add caramelized apples.
4. Pour over graham crust.
5. Bake at 320 degrees for 45-50 minutes until done in a water bath.

For the caramelized apples:

1. Peel and medium-size dice apples.
2. Melt butter in pan and sauté apples.
3. Add brown sugar and spices and cook until bubbly and apples are soft.
4. Let cool.