Name: Brussels Sprouts in Orange and Apricot Sauce
Ingredients: 2 lb Brussels sprouts, cut in half; 6 tbsp apricot jam; 6 tbsp freshly squeezed orange juice; 1 1/2 tbsp balsamic vinegar; 3 tbsp chili oil; 1 piece of fresh ginger, about 2 inches long, minced; 2 garlic cloves, minced; Salt and black pepper, to taste; 1/2 cup fried onion (optional)

Description

A sweet addition to your regular brussels sprouts side dish.

Ingredients

Scale

2 lb Brussels sprouts, cut in half
6 tbsp apricot jam
6 tbsp freshly squeezed orange juice
1 1/2 tbsp balsamic vinegar
3 tbsp chili oil
1 piece of fresh ginger, about 2 inches long, minced
2 garlic cloves, minced
Salt and black pepper, to taste
1/2 cup fried onion (optional)

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Instructions

Bring a pot of lightly salted water to boil and cook Brussels sprouts for 2 minutes or until almost tender. Drain and set aside.
Mix apricot jam with orange juice and balsamic vinegar, place in a bowl and set aside.
Heat chili oil in a wok or large skillet over medium heat, add garlic and ginger, stir and cook for 1 minute until golden. Add Brussels sprouts, increase the heat to high and cook for 3 to 4 minutes. Season with salt and pepper, add orange apricot sauce, lower the heat and cook stirring one more minute, until sauce thickens. Sprinkle with fried onion and serve.