Description
Easier and more delicious than eating crab legs.
Ingredients
Scale
- 1 can colossal crab, available at Wholey’s
- 1 stick of salted butter
- 1 French baguette
- Parsley for garnish
Instructions
- Place stick of butter into the saucepan at medium heat. As the butter begins to melt, keep close watch.
- Begin to stir the butter to agitate the movement in the pan. You want the lipids to begin to brown, but not burn. So you’re walking a fine line.
- As soon as you start to smell the nutty toastiness of the butter and it begins to turn brown, reduce heat to low for 1 minute and then turn off.
- Cut the baguette on an angle to make a larger piece and place in the oven for 5 minutes at 350 degrees to crisp the outside and warm without making a crostini.
- Rinse crab under cold water and dry on a paper towel.
- Place crab on a plate and on the baguette and pour brown butter atop. Enjoy immediately.