Description
Homemade, edible cookie dough to top your brownies.
Ingredients
Scale
- 100 g brown sugar
- 50 g white sugar
- 119 g butter
- 150 g mini chocolate chips + a couple extra for topping
- Splash of milk
- Pinch of salt
Instructions
- Cream butter, sugar, and salt. Add chocolate chips and a splash of milk to make it creamy.
- Top brownies with cookie dough and extra chocolate chips.